Everything But The Kitchen Sink Sundaes

• 1 cup sugar
• 1 cup whipping cream
• 3 tablespoons butter
• 1/2 teaspoon vanilla extract
• 2 pints vanilla ice cream
• 6 crushed chocolate sandwich cookies (recommended: Oreo)
• 6 crushed chocolate chip cookies
• 6 tablespoons chocolate chips
• 1/4 cups chopped pecans

1. Caramel sauce: Heat the sugar in a heavy saucepan over low heat, stirring occasionally for about 7 minutes.
2. It will slowly turn golden brown.
3. Carefully whisk in the whipping cream.
4. Add butter and vanilla extract and cook for 1 more minute.
5. Can be stored up to 2 weeks, if covered tightly and refrigerated.
6. Scoop ice cream into 4 ice cream sundae bowls.
7. Top with the crushed cookies, chocolate chips, chopped pecans and caramel sauce.

sugar, whipping cream, butter, vanilla, vanilla ice cream, chocolate sandwich cookies, chocolate chip cookies, chocolate chips, pecans

Taken from www.foodnetwork.com/recipes/everything-but-the-kitchen-sink-sundaes-recipe.html (may not work)