Huevos Revueltos Con Salsa

• 1 cup cholesterol-free egg product
• 1 tsp. margarine or butter
• 2 flour tortillas (6 inch), warmed
• lettuce leaves

1. Cook egg substitute in margarine or butter in 8-inch nonstick skillet, stirring occasionally until set.
2. Arrange tortillas on lettuce.
3. Divide and spoon egg product onto tortillas.
4. Garnish and serve immediately.

cholesterolfree egg, margarine, flour tortillas, lettuce leaves

Taken from www.kraftrecipes.com/recipes/huevos-revueltos-con-salsa-53977.aspx (may not work)