Brown Bagger's White Bread Recipe

• 1/2 c. Lowfat milk
• 1/2 c. Water
• 1 x Egg
• 3 c. Bread or possibly all purpose flour
• 3 Tbsp. Wheat germ
• 2 Tbsp. Instant potato flakes
• 1 1/2 tsp Salt
• 1 1/2 Tbsp. Oil
• 3 Tbsp. Sugar
• 1 1/2 tsp Yeast

1. Place all ingredients in machine according to Manufacturer's instructions.
2. Choose light Crust setting.
3. Cold 1 hour BEFORE slicing.
4. TIP: For a variation, or possibly Cheese Buttermilk Bread, add in:
5. 1/2 c. sharp white cheddar, grated omit butter omit honey
6. Makes 1 1/2 lb.
7. loaf

milk, water, egg, bread, germ, potato flakes, salt, oil, sugar, yeast

Taken from cookeatshare.com/recipes/brown-bagger-s-white-bread-93576 (may not work)