Honeydew Lime Popsicles

• 14 cup sugar, super fine or granulated
• 14 cup water
• 4 cups honeydew melon, peeled, seeded and cut
• 23 cup fresh lime juice

1. Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
2. Blend half of melon and half of lime juice in a blender until smooth.
3. Add syrup and remaining melon and lime juice and puree until smooth.
4. Force puree through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
5. Pour mixture into molds and freeze until slushy, about 2 hours.
6. Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.
7. Epicurious Cooks' note: Popsicles can be made 2 days ahead (flavor diminishes if made any earlier).

sugar, water, honeydew melon, lime juice

Taken from www.food.com/recipe/honeydew-lime-popsicles-463983 (may not work)