Pizza Bake

• 1 lb. bulk sausage
• 1/2 c. chopped onion
• 1/4 c. green pepper, chopped
• 1 tsp. Italian seasoning (or chili powder and oregano)
• 1 (15 oz.) can tomato sauce
• 1 can ripe pitted olives, drained and sliced
• 2 Tbsp. Bisquick
• 2 c. shredded Mozzarella cheese
• 1 c. Bisquick
• 1 c. milk
• 2 eggs, slightly beaten
• 1/4 c. Parmesan cheese

1. Preheat oven to 425u0b0.
2. Cook sausage with onion and green pepper until brown.
3. Drain fat.
4. Stir in seasoning, tomato sauce, olives and 2 tablespoons Bisquick.
5. Heat to boiling, stirring frequently for 1 minute.
6. Pour into 13 x 9 x 2-inch pan.
7. Sprinkle with cheese.
8. Beat Bisquick, milk and eggs together and pour over cheese.
9. Sprinkle with Parmesan cheese.
10. Bake until golden, about 20 minutes.
11. Serves 6 to 8.

bulk sausage, onion, green pepper, italian seasoning, tomato sauce, olives, bisquick, mozzarella cheese, bisquick, milk, eggs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=737666 (may not work)