Greek Salad Bites

• 1 cup feta cheese, crumbled
• 12 cup sour cream
• 14 cup fresh parsley, chopped
• 2 tablespoons sun-dried tomatoes packed in oil, drained and finely chopped
• 2 garlic cloves, minced
• 12 teaspoon black pepper
• 1 12 medium cucumbers
• 14 cup fresh basil, shredded
• 14 cup kalamata olive, pitted and chopped

1. In a small bowl stir together feta cheese, sour cream, parsley, sun-dried tomatoes, garlic and pepper.
2. Cover and chill for 2-24 hours.
3. Using a sharp knife, trim the ends from cucumbers and discard ends.
4. Bias-slice the cucumbers into 1/4 inch slices.
5. Spoon 1 1/2 teaspoons cheese mixture onto each cucumber slice.
6. Arrange slices on a serving platter.
7. In a small bowl combine basil and olives.
8. Spoon some of the mixture over each cucumber slice and serve.

feta cheese, sour cream, fresh parsley, tomatoes, garlic, black pepper, cucumbers, fresh basil, kalamata olive

Taken from www.food.com/recipe/greek-salad-bites-231781 (may not work)