Chicken Broccoli Bake

• 4 chicken breasts
• 1 lb broccoli, florettes
• 2 (14 ounce) cans broccoli cheese soup
• 1 cup milk
• 1 lb egg noodles
• 1 cup cheddar cheese, shredded

1. In a large bowl combine 2 cans of soup and milk.
2. Mix broccoli into bowl.
3. Place chicken breasts in 9 x 13 baking dish.
4. Pour broccoli soup mix over chicken.
5. Bake in preheated 375 oven for 25 minutes.
6. Top with cheddar cheese and bake another 10 minutes or until chicken is done.
7. Serve over noodles with french bread and salad.

chicken breasts, broccoli, broccoli cheese soup, milk, egg noodles, cheddar cheese

Taken from www.food.com/recipe/chicken-broccoli-bake-435262 (may not work)