Black-and-Whites

• 2 14 cups all-purpose flour
• 12 cup unsweetened cocoa powder
• 12 teaspoon baking soda
• 14 teaspoon salt
• 1 cup dark brown sugar, firmly packed
• 34 cup white sugar
• 1 cup salted butter, softened
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 (5 1/4 ounce) cup semisweet chocolate bars, coarsely chopped
• 1 (5 1/4 ounce) cup white chocolate baking bar, coarsely chopped

1. Preheat oven to 300 degrees F.
2. In a medium bowl, combine flour, cocoa powder, baking soda, and salt.
3. Mix well with a wire whisk; set aside.
4. Blend sugars in a large bowl using an electric mixer set at medium speed.
5. Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
6. Add eggs and vanilla; beat at medium speed until combined.
7. Do Not Overmix!
8. Add the flour mixture and chocolates, and blend at a low speed until just combined.
9. Do Not Overmix!
10. Drop by rounded Tablespoons onto ungreased cookie sheets, 2-inches apart.
11. Bake 23 to 25 minutes.
12. Transfer cookies immediately to a cool flat surface upon removal from oven.

flour, cocoa, baking soda, salt, brown sugar, white sugar, butter, eggs, vanilla, chocolate, white chocolate baking

Taken from www.food.com/recipe/black-and-whites-24843 (may not work)