Herb Broiled Lamb Chops Recipe
- 12 rib lamb chops
- 2 teaspoon dry thyme leaves
- 2 teaspoon salt
- 2 teaspoon dry basil leaves
- 2 teaspoon dry marjoram leaves
- 1.
- Wipe chops with damp cloth.
- 2.
- Mix other ingredients; rub into both sides of chops.
- Chill, covered, 1 hour.
- 3.
- Place on broiler rack, 4 inches from heat; for medium rare, broil 6 min on one side, 4 min on other.
lamb chops, thyme, salt, basil, marjoram
Taken from cookeatshare.com/recipes/herb-broiled-lamb-chops-22691 (may not work)