Sa-Teh on Skewers

• 1 pound chicken beef and pork
• 3 tablespoons vegetable oil
• 3 cloves garlic
• 1/2 teaspoon red chili peppers
• 1 tablespoon curry powder
• 1/2 tablespoon fish sauce
• 1 x cucumbers sauce

1. Cut chicken, beef and pork thinly into 2 inch strips.
2. In a food processor or blender, combine oil, lemon grass, garlic, red chili peppers, curry powder sugar and fish sauce; blend until smooth.
3. Pour over chicken and meat; marinate for 2 hours.
4. Thread meat onto skewers and barbecue or broil, turning occasionally until cooked.
5. Serve with Cucumber Sauce.

chicken beef, vegetable oil, garlic, red chili peppers, curry powder, fish sauce, cucumbers sauce

Taken from recipeland.com/recipe/v/sa-teh-on-skewers-45660 (may not work)