Candy Bar Bars

• 3/4 cup (175 ml) softened butter
• 1/2 cup (125 ml) peanut butter
• 1 cup (225 ml) light brown sugar
• 1 tsp (5 ml) baking soda
• 1-1/2 cups (350 ml) flour
• 2 cups (475 ml) quick oats
• 1 large egg, slightly beaten
• 4 cups (950 ml) of 3 different mini candy bars, cut into small pieces
• 1 can Eagle Brand Sweetened Condensed Milk

1. Combine butter and peanut butter and beat well with mixer.
2. Add brown sugar and baking soda; beat til blended.
3. Stir in flour and oats by hand.
4. Set aside 1-3/4 cups (425 ml) of this mixture for use later.
5. Stir egg into remaining crumbs; mix well.
6. Pat into greased 13x9" pan.
7. Bake at 350 degrees (175 C.) for 15 minutes; remove from oven.
8. Pour sweetened condensed milk over top.
9. Sprinkle with the chopped up candy.
10. Sprinkle with reserved crumb mixture.
11. Return to oven and bake 22 to 25 more minutes until light brown.
12. Let set.
13. Cut into squares.

butter, peanut butter, light brown sugar, baking soda, flour, oats, egg, different, milk

Taken from online-cookbook.com/goto/cook/rpage/001590 (may not work)