Ham and Lentil Stew

• 3 cups cooked ham, chopped
• 2 carrots, peeled and finely chopped
• 2 stalks celery, finely chopped
• 1 onion, finely chopped
• 2 cups dry green lentils
• 2 cups chicken stock
• 4 cups water
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 14 cup fresh parsley, chopped

1. Combine all but parsley and cook on low 6-8 hours, until veggies and lentils are tender.
2. Stir in parsley and serve.

carrots, stalks celery, onion, green lentils, chicken stock, water, paprika, thyme, fresh parsley

Taken from www.food.com/recipe/ham-and-lentil-stew-121079 (may not work)