Quick & Easy Potato-Rosemary Galette

• 4 medium baking potatoes
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons butter

1. Peel potatoes and quickly shred.
2. Mix together shredded potatoes, rosemary, salt and pepper.
3. Melt 2 tbsp of butter in a large non-stick skillet over med-high heat.
4. Add the potato mixture, pressing them into an even layer with a broad spatula.
5. Cook for 2 to 3 minutes, pressing down occasionally, until lightly browned on the bottom.
6. Dot the top with the remaining butter, cover skillet and reduce heat to medium.
7. Cook for 6 to 8 minutes, until potatoes are tender when pierced.
8. Uncover and place a large flat plate over skillet.
9. Invert galette onto plate then slide back into skillet and increase heat back to med-high.
10. Cook for 5 minutes or until browned on the bottom.
11. Slide out of skillet onto serving plate.

baking potatoes, rosemary, salt, pepper, butter

Taken from www.food.com/recipe/quick-easy-potato-rosemary-galette-446877 (may not work)