Cheesy Bacon Pasta

• 2 can Cream of chicken
• 2 cup Monterey Jack cheese
• 1 cup Bacon bits
• 1 packages Rotini noodles
• 1 tbsp Garlic powder
• 1 Salt and pepper
• 2 cup Chicken breasts

1. Cook chicken and season with garlic powder, salt, and pepper
2. While chicken is cooking, cook pasta according to instructions
3. Spray 9x13 inch pan with cooking spray
4. Drain pasta and return to pot.
5. Add chicken, both cans of cream of chicken, 1 cup of Monterey Jack cheese, and chicken
6. Stir to mix well.
7. Place in pan and spread evenly.
8. Sprinkle with bacon pieces and a cup of Monterey Jack cheese
9. Bake at 400 for about 20 minutes or until cheese is brown

cream of chicken, cheese, bacon bits, rotini noodles, garlic, salt, chicken breasts

Taken from cookpad.com/us/recipes/366747-cheesy-bacon-pasta (may not work)