Peppery Pecans

• 3 tablespoons butter
• 2 teaspoons Worcestershire sauce
• 14-12 teaspoon Tabasco sauce
• 1 -2 dash pepper (I use cayenne)
• 2 cups pecan halves
• salt (to taste)

1. In a skillet, melt butter.
2. Add worcestershire sauce, Tabasco, and pepper; stir to combine.
3. Add in the pecans; stir to coat.
4. Spread pecans on a cookie sheet.
5. Bake at 300 for 20 minutes.
6. Sprinkle with salt if desired.

butter, worcestershire sauce, tabasco sauce, pepper, pecan halves, salt

Taken from www.food.com/recipe/peppery-pecans-70592 (may not work)