Seafood Lasagna Ii Recipe

• 12 lasagna noodles
• 2 tbsp. butter
• 1 onion, minced
• 1 (8 ounce.) pkg. cream cheese, softened
• 15 ounce. Ricotta cheese
• 1 egg
• 1 1/2 teaspoon basil
• 1/8 teaspoon pepper
• 2 cans cream of mushroom soup
• 2/3 c. dry white wine
• 1 1/2 lbs. shrimp, cleaned, cooked and cut in half
• 1 can (7 1/2 ounce.) crabmeat, liquid removed and flaked
• 1/2 c. Parmesan cheese
• 4 ounce. shredded Cheddar cheese

1. Boil noodles according to package directions.
2. Saute/fry onion in butter.
3. Add in cream cheese, Ricotta, basil, egg and pepper.
4. Set side.
5. Mix mushroom soup, wine, crab and shrimp.
6. Layer 4 noodles on bottom of greased 13x9 inch baking pan.
7. Layer 1/2 of cheese mix, 1/2 seafood mix, then sprinkle with Parmesan cheese.
8. Repeat layers.
9. Top with Parmesan cheese and bake uncovered at 350 degrees 45 to 60 min.
10. Top with Cheddar cheese.
11. Bake 2 min more and let stand 15 min before cutting.

lasagna noodles, butter, onion, cream cheese, ricotta cheese, egg, basil, pepper, cream of mushroom soup, white wine, shrimp, crabmeat, parmesan cheese, cheddar cheese

Taken from cookeatshare.com/recipes/seafood-lasagna-ii-53265 (may not work)