Noodle Kregel

• 1 lb. boiled egg noodles or dumpling noodles
• 1 c. milk
• 1/2 c. margarine
• 2 (8 oz.) pkg. cream cheese, cut in small chunks
• 5 Tbsp. sugar
• 1 Tbsp. salad oil
• 1 1/2 tsp. grated lemon peel
• 1 1/2 tsp. grated orange peel
• 4 large eggs
• 1 c. wheat flake cereal (Wheaties)
• 3 Tbsp. crumbled brown sugar

1. Cook noodles according to package directions.
2. Drain; rinse in cold water and drain again.
3. Set aside.
4. heat milk over medium heat in a 2-quart saucepan.
5. Add cream cheese and 1/2 stick of margarine.
6. Cook, stirring constantly, until smooth.
7. Remove from heat and allow to cool about 5 minutes.
8. Then add sugar, oil and citrus peel.
9. Mix well.
10. Beat the eggs and stir into the cream sauce.
11. Place the drained noodles into a large mixing container.

egg noodles, milk, margarine, cream cheese, sugar, salad oil, eggs, cereal, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=731659 (may not work)