Chicken Florentine Salad with Grains

• 1 cup farro, cooked, cooled
• 1 cup tightly packed baby spinach leaves, coarsely chopped
• 1/2 cup red quinoa, cooked, cooled
• 1/2 cup sugar snap peas, trimmed, chopped
• 1/2 cup matchlike carrot sticks King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped radishes
• 1/2 cup black-eyed peas, cooked, cooled
• 1/2 cup PLANTERS NUTrition Digestive Health Mix, coarsely chopped
• 1/2 lb. boneless skinless chicken breasts, grilled, chopped
• 1/2 cup KRAFT Zesty Lime Vinaigrette Dressing

1. Layer all ingredients except dressing in 4 (24-oz.)
2. clear plastic cups; cover with lids.
3. Refrigerate 1 hour.
4. Add 2 Tbsp.
5. dressing to each cup just before serving; replace lid.
6. Shake to evenly coat salad ingredients with dressing.

tightly packed baby spinach leaves, red quinoa, sugar snap peas, carrot sticks, radishes, blackeyed peas, digestive health, boneless skinless chicken breasts, vinaigrette

Taken from www.kraftrecipes.com/recipes/chicken-florentine-salad-grains-187088.aspx (may not work)