Chicken, Ham, and Bacon Wrap

• 4-6 boneless chicken breats
• 4-6 thin slices of ham
• 4-6 strips of lean bacon or turkey bacon
• 1 small container of sour cream
• 1 can of cream of mushroom soup
• 1 can of cream of chicken

1. Mix sour cream, cream of mushroom soup, and cream of chicken soup.
2. Pour into 9 x 13 baking dish.
3. Wrap chicken in ham and then in bacon.
4. Use toothpicks to secure.
5. Place chicken wrapped with ham and bacon into baking dish.
6. Cover dish and bake at 300 degrees (150 C.) for 3 hrs.
7. After the first 1 1/2 hrs., check every 30 minutes for dryness.
8. Add water if needed.

chicken breats, thin, lean bacon, sour cream, cream of mushroom soup, cream of chicken

Taken from online-cookbook.com/goto/cook/rpage/00089F (may not work)