Blue Corn Waffles Recipe

• 1 1/2 c. Blue corn as used for Tortillas
• 3/4 c. All-purpose flour
• 1 Tbsp. Sugar
• 2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1 1/2 c. Buttermilk
• 2 lrg Large eggs, separated
• 6 Tbsp. Melted butter or possibly margarine Butter Maple syrup

1. In a bowl,mix cornmeal,flour,sugar,baking pwdr,soda and salt.
2. In another bowl,mix butter with egg yolks and 1/4 c. of melted butter.Pour liquids into dry mix,stirring to moisten well.Whip egg whites till they hold stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium high heat or possibly in an electric one set at medium high (375 degrees).Brush grids with melted butter; half fill with batter,spreading slightly.Close iron;bake till waffle is golden,5 to 6 min.Serve warm with butter and syrup.
3. Makes about 4 waffles.

corn, allpurpose, sugar, baking pwdr, baking soda, salt, buttermilk, eggs, butter

Taken from cookeatshare.com/recipes/blue-corn-waffles-87519 (may not work)