Creme De Menthe Pie

• 24 OREO Cookies, crushed (about 2 cups)
• 1/4 cup (1/2 stick) butter or margarine, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups sifted powdered sugar
• 2 Tbsp. creme de menthe
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Mix crumbs and butter; press onto bottom and up side up 9-inch pie plate.
2. Beat cream cheese, sugar and creme de menthe with electric mixer on medium speed until well blended.
3. Gently stir in whipped topping; pour into crust.
4. Refrigerate several hours or overnight.
5. Top with chocolate curls, if desired.
6. Makes 8 servings.

oreo cookies, butter, philadelphia cream cheese, powdered sugar, creme

Taken from www.kraftrecipes.com/recipes/creme-de-menthe-pie-58185.aspx (may not work)