Caltech Strawberry Pie

  1. .
  2. ::Line the crust with chocolate::.
  3. Slowly melt chocolate using a double-boiler or microwave.
  4. Carefully line the crust with a thin layer of melted chocolate to 'waterproof' the crust (bottom and edges).
  5. Refrigerate 15 minutes or until chocolate solidifies.
  6. .
  7. ::Make the glaze::.
  8. Dissolve unflavored gelatin in cold water; let stand for 1 minute.
  9. Continuously stir while bringing water just to a boil.
  10. Remove from heat.
  11. Stir peach syrup into gelatin.
  12. If desired, add red and yellow food dye to add a orange tint to the glaze.
  13. Refrigerate until pie is ready for glaze.
  14. .
  15. ::Make the filling::.
  16. Wash and hull all strawberries.
  17. Slice three medium-sized strawberries into fine slices (less than 1/4" thick).
  18. Dissolve unflavored gelatin in cold water; let stand for 1 minute.
  19. Stir in sugar.
  20. Continuously stir while bringing water just to a boil.
  21. Remove from heat.
  22. Let cool to lukewarm, then add Cool Whip, cream cheese, and vanilla.
  23. Blend all ingredients with a hand mixer until uniform.
  24. Place strawberry slices on chocolate-coated crust.
  25. Pour cream filling over strawberry slices.
  26. Place remaining strawberries in cream with the tips point up.
  27. Refrigerate 20 minutes or until cream is firm.
  28. .
  29. ::Finish up::.
  30. Reheat glaze just until liquid, around room temperature.
  31. Carefully spoon glaze over strawberries.
  32. Refrigerate 20 more minutes or until glaze is set.
  33. Cut into slices and serve!

shortbread pie crust, semisweet chocolate, unflavored gelatin, cold water, light syrup, coloring, coloring, cold water, unflavored gelatin, sugar, cream cheese, vanilla, strawberry

Taken from www.food.com/recipe/caltech-strawberry-pie-253983 (may not work)

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