Chunky Guacamole

• 5 radishes
• 1 small white or sweet onion
• 2 fresh jalapeno chiles
• 1/2 cup packed fresh cilantro sprigs
• 4 firm-ripe California avocados
• 4 tablespoons fresh lime juice, or to taste
• 1/2 teaspoon salt
• Accompaniment: tortilla chips

1. Cut outside from radishes in 1/4-inch-thick slices and discard white insides.
2. Cut radish and onion into 1/4-inch dice.
3. Wearing rubber gloves, seed jalapenos if desired and finely chop.
4. Chop cilantro.
5. Halve and pit avocados.
6. Scoop flesh into a bowl and coarsely mash with back of a fork.
7. Stir in radish, onion, chiles, cilantro, lime juice, and salt.
8. Serve guacamole with tortilla chips.

radishes, white, jalapeno chiles, cilantro sprigs, avocados, lime juice, salt, accompaniment

Taken from www.foodnetwork.com/recipes/chunky-guacamole-recipe.html (may not work)