Chunky Guacamole

  1. Cut outside from radishes in 1/4-inch-thick slices and discard white insides.
  2. Cut radish and onion into 1/4-inch dice.
  3. Wearing rubber gloves, seed jalapenos if desired and finely chop.
  4. Chop cilantro.
  5. Halve and pit avocados.
  6. Scoop flesh into a bowl and coarsely mash with back of a fork.
  7. Stir in radish, onion, chiles, cilantro, lime juice, and salt.
  8. Serve guacamole with tortilla chips.

radishes, white, jalapeno chiles, cilantro sprigs, avocados, lime juice, salt, accompaniment

Taken from www.foodnetwork.com/recipes/chunky-guacamole-recipe.html (may not work)

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