Chunky Guacamole
- 5 radishes
- 1 small white or sweet onion
- 2 fresh jalapeno chiles
- 1/2 cup packed fresh cilantro sprigs
- 4 firm-ripe California avocados
- 4 tablespoons fresh lime juice, or to taste
- 1/2 teaspoon salt
- Accompaniment: tortilla chips
- Cut outside from radishes in 1/4-inch-thick slices and discard white insides.
- Cut radish and onion into 1/4-inch dice.
- Wearing rubber gloves, seed jalapenos if desired and finely chop.
- Chop cilantro.
- Halve and pit avocados.
- Scoop flesh into a bowl and coarsely mash with back of a fork.
- Stir in radish, onion, chiles, cilantro, lime juice, and salt.
- Serve guacamole with tortilla chips.
radishes, white, jalapeno chiles, cilantro sprigs, avocados, lime juice, salt, accompaniment
Taken from www.foodnetwork.com/recipes/chunky-guacamole-recipe.html (may not work)