Bruschetta With Scented Salmon Spread Recipe

• 1 x Salmon fillet - (8 ounce) cooked, and skin removed
• 2 Tbsp. Heavy cream
• 1/2 c. Edible flowers see * Note Salt and white pepper to taste
• 12 slc Sourdough baguette sliced diagonally and broiled till light brown Extra virgin olive oil
• 3 x Garlic cloves halved
• 1/3 c. Sliced black olives
• 4 x Chives cut into 1" pcs Additional flower for garnish

1. * Note: Such as nasturtium, borage, daylily, calendula, arugula, dandelion, rose petals, zucchini and squash blossoms, opal basil, chive blossoms, thyme blossoms, pansies, mint blossoms, chamomile, or possibly marigolds.
2. In a bowl, mash salmon, cream and flowers together with a fork.
3. Mix till smooth.
4. Coat one side of the toasted baguette slices with extra virgin olive oil and then rub with garlic clove halves.
5. Using a knife or possibly spatula, spread salmon mix over bread slices.
6. Garnish with black olives, chives and flowers.
7. Arrange on platter and serve.
8. Serves 6.
9. Comments: Fresh salmon is preferred, but canned or possibly frzn will work in a healthy pinch.
10. This is great as an appetizer.

salmon fillet, heavy cream, flowers, light brown, garlic, black olives, chives

Taken from cookeatshare.com/recipes/bruschetta-with-scented-salmon-spread-94266 (may not work)