Okra, Sausage, Chicken And Shrimp Casserole

• 3 lb. sliced okra
• 2 lb. cleaned and deveined shrimp
• 2 lb. smoked sausage
• 2 large chopped onions
• salt and pepper to taste
• 3 cloves garlic, chopped
• 1 can tomatoes (large)
• 1 can tomato sauce (large)
• 1 cut up whole chicken (boil for 30 minutes)
• 1 (4 oz.) pkg. dried shrimp
• 1 Tbsp. shortening

1. Put shortening in deep skillet or Dutch oven.
2. When hot, add okra, onions and garlic.
3. Add salt and pepper.
4. Let fry in open skillet on medium heat.
5. Turn over once or twice.
6. Add tomatoes and tomato sauce.
7. Cook 10 minutes.
8. Add chicken, boiled.
9. Add sausage and dry shrimp.
10. Cook 10 minutes.
11. Add shrimp last.
12. Cook 20 minutes, covered.
13. Serve with rice.

okra, shrimp, sausage, onions, salt, garlic, tomatoes, tomato sauce, chicken, shrimp, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=473108 (may not work)