Sweet And Sour Chicken

• 1 1/2 lbs. chicken, cubed
• 2 Tbsp. minced onion
• 1 Tbsp. soy sauce
• 1 tsp. browning sauce
• 1 can 8 3/4 oz. pineapple chunks, reserve liquid
• 1 c. water
• 1/4 c. cider vinegar
• 1/4 c. brown sugar
• 3 Tbsp. cornstarch
• 1/2 tsp. salt
• 1 can (8 oz.) sliced water chestnuts, sliced and drained

1. In 2 quart casserole dish place chicken, onion, soy sauce, browning sauce, and reserved pineapple juice.
2. Stir well and microwave covered 20-25 minutes.
3. Stir every 15 minutes.
4. Mix together all the remaining ingredients and add to meat mixture. Microwave another 8 minute covered.
5. Stir in 1 medium green pepper cut up.
6. Microwave 8 more minutes stirring until thickened and clear.
7. Fold in 1 medium tomato cut into chunks and let stand covered for 10 minutes before serving.
8. Serve with rice. This recipe can be made on the stove top but eliminate browning sauce.

chicken, onion, soy sauce, browning sauce, pineapple, water, cider vinegar, brown sugar, cornstarch, salt, water chestnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83268 (may not work)