Strawberries Romanoff

• 2 pints strawberries, washed and stemmed
• 14 cup sugar
• 14 cup orange liqueur, such as grand marnier or cointreau
• 1 pint vanilla ice cream
• 1 cup heavy cream

1. Slice the strawberries.
2. In a large bowl, toss three quarters of them with the sugar and orange liqueur.
3. Refrigerate at least 1 hour to macerate.
4. Put the ice cream in the refrigerator to soften.
5. Put the cream and half the macerated strawberries in a cold mixing bowl.
6. With an electric mixer, whip to soft peaks, about 12 minutes.
7. Fold in the ice cream.
8. Distribute the cream among 6 chilled bowls.
9. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.

pints strawberries, sugar, orange liqueur, vanilla ice cream, heavy cream

Taken from www.food.com/recipe/strawberries-romanoff-94294 (may not work)