Onion lovers ramen (vegetarian version option)

• 2 large onions, large
• 4 oz ramen noodles
• 1 1/4 tsp ground black pepper
• 1/2 tsp salt
• 1 tsp granulated garlic powder
• 15 1/2 oz beef or vegetable broth**
• 1 tsp cornstarch
• 1/4 cup water
• 1 tsp chopped parsley
• 2 tbsp olive oil, extra virgin

1. Chop your onion add to a wok with oil already hot
2. Add pepper, garlic, and salt stir well till all the onions are coated
3. After 5 minutes of stir frying add noodles add broth to the onions.
4. Stir fry till noodles are soft bring to boil add thickener, mix cornstarch and water together till it looks like milk add to boiling onion nooodles mixture
5. Stirring constantly while on heat it will thicken and have a nice sheen
6. Serve garnish with parsley and enjoy
7. I don't use the packets the ingredient list on the ramen noodles are not readable so I toss them for I am allergic to msg
8. **Vegetarian version is use vegetable broth

onions, ramen noodles, ground black pepper, salt, garlic, beef, cornstarch, water, parsley, olive oil

Taken from cookpad.com/us/recipes/345895-onion-lovers-ramen-vegetarian-version-option (may not work)