Rainbow Julep

• 1 ounce Apry liqueur
• Sprigs of young mint
• 2 ounces bourbon
• Crushed ice

1. Pour the Apry into a highball glass, add 3 or 4 small mint leaves and muddle.
2. Add the bourbon and fill glass with crushed ice.
3. Stir until frost forms on outside of glass, and garnish with 3 or 4 mint sprigs.
4. Serve with two straws.

liqueur, mint, bourbon

Taken from cooking.nytimes.com/recipes/9193 (may not work)