Barbecued Orange Chicken

• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 14 cup teriyaki sauce
• 2 tablespoons diced onions
• 1 tablespoon chopped fresh parsley
• 1 garlic clove, minced
• 14 teaspoon pepper
• 10 boneless skinless chicken breasts

1. Combine first 6 ingredients in a shallow dish or ziplock bag.
2. Add chicken breasts.
3. Cover or seal and marinate for 8 hours in refrigerator.
4. Grill chicken until completely cooked and juices run clear, about 30 minutes.

orange juice concentrate, teriyaki sauce, onions, parsley, garlic, pepper, chicken breasts

Taken from www.food.com/recipe/barbecued-orange-chicken-126327 (may not work)