Bean Side Dishes Recipe

• 4 ounce. med. noodles
• 15 ounce. can three bean salad
• 1/4 c. sugar
• 1 tbsp. corn starch
• 1/4 c. vinegar
• 2 slices bacon, crisp, cooked, liquid removed

1. In large saucepan cook noodles in boiling salted water for about 10 min.
2. Drain well, and keep hot.
3. Drain 3 bean salad, reserving liquid.
4. In small saucepan, combine sugar and corn starch; add in reserved bean liquid and the vinegar.
5. Cook and stir till thickened and bubbly; cook and stir 2 min more.
6. Arrange noodles on serving platter.
7. Top with the bean mix.
8. Garnish platter with bacon curls.
9. To serve, toss together the bean mix and noodles.

noodles, three bean salad, sugar, corn starch, vinegar, bacon

Taken from cookeatshare.com/recipes/bean-side-dishes-59921 (may not work)