Sugee/Semolina Cookies

• 125 g butter
• 75 g soft brown sugar
• 1 teaspoon vanilla essence
• 100 g plain flour
• 75 g semolina
• 25 g ground almonds
• almonds, strips
• 1 egg white, beaten

1. GREASE baking trays lightly with butter and preheat oven to 180 C.
2. Cream butter, sugar and essence until light.
3. Sift in flour.
4. Add in semolina and ground almonds to combine well into a dough.
5. Pinch off pieces and roll into small balls and place on prepared trays.
6. Press with a fork.
7. Brush lightly with egg white and press two almond strips in the centre of each pressed out dough.
8. Bake in a preheated oven for 13 to 14 minutes or until cookies turn golden.
9. Leave on the tray for 1 to 2 minutes.
10. Remove onto a wire rock to cool.

butter, brown sugar, vanilla essence, flour, semolina, ground almonds, almonds, egg

Taken from www.food.com/recipe/sugee-semolina-cookies-65224 (may not work)