Jamerican Ribs

• 8 beef short ribs (3-4lbs) or 1 pork rib rack (3-4lbs)
• 4 tablespoons jerk sauce (Store bought)
• 12 cup barbecue sauce
• 1 teaspoon Worcestershire sauce

1. Boil ribs in water for 40 minutes - 1 hr
2. Mix all the Sauces together
3. Marinade ribs for 4-8 hrs
4. Grill Ribs for 20 -30 minutes
5. Serve Immediately.

short ribs, jerk sauce, barbecue sauce, worcestershire sauce

Taken from www.food.com/recipe/jamerican-ribs-379141 (may not work)