Best Ever Corn Bread Recipe

• 2 c. Bisquick
• 3/4 c. sugar
• 1/4 c. yellow corn meal
• 1 teaspoon baking pwdr
• 2 Large eggs, slightly beaten
• 3/4 cube soft butter
• 1 c. evaporated lowfat milk

1. Preheat oven to 350 degrees.
2. Mix Bisquick, sugar, corn meal and baking pwdr with a fork.
3. Set aside.
4. Slightly beat Large eggs, butter, and evaporated lowfat milk.
5. Add in to the Bisquick mix and stir only till dry ingredients are moistened.
6. Pour into a 9 x 13 inch baking pan and bake for 30 to 35 min.
7. Cut and serve warm.
8. Delicious with homemade chili or possibly soup on a cool day.

bisquick, sugar, yellow corn meal, baking pwdr, eggs, butter, milk

Taken from cookeatshare.com/recipes/best-ever-corn-bread-46717 (may not work)