Best Ever Corn Bread Recipe

  1. Preheat oven to 350 degrees.
  2. Mix Bisquick, sugar, corn meal and baking pwdr with a fork.
  3. Set aside.
  4. Slightly beat Large eggs, butter, and evaporated lowfat milk.
  5. Add in to the Bisquick mix and stir only till dry ingredients are moistened.
  6. Pour into a 9 x 13 inch baking pan and bake for 30 to 35 min.
  7. Cut and serve warm.
  8. Delicious with homemade chili or possibly soup on a cool day.

bisquick, sugar, yellow corn meal, baking pwdr, eggs, butter, milk

Taken from cookeatshare.com/recipes/best-ever-corn-bread-46717 (may not work)

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