Strawberries With Caramel Dipping Sauce

• 150 g white cooking chocolate, chopped
• 12 cup thickened cream
• 14 cup dark brown sugar
• 12 teaspoon vanilla extract
• extra cream, for garnish
• 500 g strawberries, hulled

1. Place chocolate, cream, sugar and vanilla in a heat proof bowl over barely simmering water.
2. Do not allow bowl to touch the water.
3. Stir constantly until chocolate melts.
4. Divide mixture between 4 serving pots.
5. Place extra cream in a piping bag with a small, plain round nozzle and drizzle the cream decoratively over sauce.
6. Serve with strawberries.

white cooking chocolate, cream, brown sugar, vanilla, extra cream, strawberries

Taken from www.food.com/recipe/strawberries-with-caramel-dipping-sauce-336134 (may not work)