Spicy Buffalo Chicken Sandwich
- 4 chicken breasts
- 1 (28 g) package ranch dressing mix
- 1 (354 ml) bottle buffalo wing sauce
- 2 tablespoons butter
- Place chicken breasts in crock pot.
- You can use fresh or frozen breasts.
- Combine remaining ingredients and pour on top.
- Cook on high for 4 hours.
- Shred chicken last 15 minutes of cooking.
- Serve on a bun, blue cheese dressing on top.
- Great if you love spicy!
chicken breasts, wing sauce, butter
Taken from www.food.com/recipe/spicy-buffalo-chicken-sandwich-465292 (may not work)