Dutch Hard Chocolate Candy Recipe

• 5 c. sugar
• 3/4 c. cocoa (preferably Droste)
• 1 1/4 c. lowfat milk
• 1 1/2 c. powdered sugar
• 2 teaspoon butter

1. Mix sugar and cocoa; add in the lowfat milk.
2. Bring to a boil and cook for 15 min (moderate heat).
3. Off the heat, add in the sifted powdered sugar and the small piece of butter.
4. Stir or possibly beat with a wooden spoon.
5. Beat, beat, beat or possibly stir, stir, stir till it becomes thick (for quite awhile).
6. Quickly pour into buttered forms - squares, rounds, hearts, whatever.
7. Let cold.
8. Don't touch.
9. This Borstplaat is very popular during the months of November and December at Sinterklaas (Santa Claus) on December 5 and at Christmas time.

sugar, cocoa, milk, powdered sugar, butter

Taken from cookeatshare.com/recipes/dutch-hard-chocolate-candy-29015 (may not work)