Caesar Chicken and Pasta

• 2 cups raw penne pasta
• 2 cups cooked chicken, cut up
• 34 cup creamy caesar salad dressing
• 12 cup chicken broth
• 12 cup red pepper, diced
• 1 12 cups mozzarella cheese, shredded
• 1 cup garlic-flavored croutons
• 14 cup parmesan cheese

1. Preheat oven to 350.
2. Cook and drain noodles.
3. Add chicken, salad dressing, broth, red pepper and mozzarella.
4. Spoon into greased 2 quart round casserole.
5. Top with croutons and parmesan.
6. Bake covered 20-25 minutes, until heated through.

penne pasta, chicken, caesar salad dressing, chicken broth, red pepper, mozzarella cheese, garlic, parmesan cheese

Taken from www.food.com/recipe/caesar-chicken-and-pasta-158254 (may not work)