Gyro Meat Loaf with Tzatziki Sauce

• 1 packages frozen chopped spinach, thawed and squeezed dry
• 1 cup dry bread cumbs
• 1 small onion, finely chopped
• 2 eggs, lightly beaten
• 1/4 cup grated Romano cheese
• 2 tsp dried oregano
• 1 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 lb ground lamb or ground beef
• 1 cup refrigerated tzatzkiki sauce

1. preheat oven for 350
2. in a large bowl combine first eight ingredients
3. crumble lamb over mixture and mix well
4. shape into loaf and place into greased 11in- x 7 in
5. bake uncovered for 55-60 min or until no longer pink
6. let cool and serve with tzatziki sauce

bread cumbs, onion, eggs, romano cheese, oregano, garlic, salt, ground lamb, tzatzkiki sauce

Taken from cookpad.com/us/recipes/332246-gyro-meat-loaf-with-tzatziki-sauce (may not work)