Yucatan Seafood Stew

• 3/4 cup vegetable oil olive
• 1 medium onions chopped
• 1 large garlic head, roasted
• 3 each bay leaves
• 2 each allspice crushed
• 2 quarts stock fish or, 2 qt stock, chicken
• 3 bunch coriander
• 8 each clams manilla, or little neck
• 8 large tomatoes grilled until, almost black, roughly, chopped
• 8 ounces fish angler, or, 8 oz fish, monkfish
• 1/2 cup juice lime
• 2 each hot chili peppers pasilla, roasted, peeled, skin stripped, off, and julienned (2, chipotle or jalapeno, chilies can be, substituted.)
• 12 each mussels scrubbed, debearded
• 8 ounces tuna fish filet
• 8 ounces fish, cod rock
• 8 ounces fish, cod ling
• 1 each lobsters parboiled (up to two pounds)
• 8 each shrimp parboiled
• 4 large oysters removed from shell
• 4 small squid fresh

1. Heat a large saute pan and add olive oil.
2. Saute the onion, toasted garlic, cloves, bay leaves, and allspice for about 10 minutes.
3. (Do not brown.)
4. Meanwhile, heat the fish stock (or chicken) in a saucepan.
5. To the saute pan, add 1 bunch of coriander (tied together), all of the clams, and the grilled tomatoes.
6. Turn the heat up to high and bring to a boil.
7. Add 2 cups of heated fish stock, cover, and steam to open the clams (about 5 minutes).
8. Replenish fish stock as needed to keep ingredients covered.
9. Add the angler fish, lime juice (to taste), and chilies.
10. If necessary, add more coriander and roasted garlic.
11. Continue cooking for 2 minutes, then bring to a rolling boil and add mussels.
12. (Note: Mussels open quickly.)
13. Add the remainder of the fish (tuna or cod), then lobster, shrimp, oysters, and squid.
14. (Note: All fish should have the skin removed and be cut into 1-inch cubes.)
15. Remove tied bunch of coriander, then cook covered for 2 to 3 minutes and serve.
16. Garnish with fresh coriander.

vegetable oil olive, onions, garlic, bay leaves, stock fish, coriander, manilla, tomatoes, fish, lime, hot chili peppers, mussels, filet, fish, fish, lobsters, shrimp, oysters

Taken from recipeland.com/recipe/v/yucatan-seafood-stew-22048 (may not work)