Frozen german sweet chocolate pie

• 1 packages (4 ounces) german sweet chocolate ( I use Baker's)
• 1/3 cup milk divided
• 4 oz (1/2 of an 8 ounce package) cream cheese softened
• 2 tbsp sugar
• 2 cup whipped topping
• 1 graham cracker pie crust

1. Microwave chocolate and 2 tablespoons of the milk in a large microwaveable bowl on high 1 1/2 to 2 minutes or until the chocolate is almost melted, stirring after each minute.
2. Stir until chocolate is completely melted.
3. Add cream cheese, sugar, and remaining milk; beat with a wisk until well blended.
4. refrigerate 10 minutes to cool.
5. Add whipped topping; stir gently until well blended.
6. Spoon into crust.
7. Freeze 4 hours or until firm.
8. Let stand at room temperature or in refrigerator about 15 minutes or until pie can be cut easily.
9. Top with chocolate curls before serving, if desired.
10. Store left over pie in freezer.

sweet chocolate, milk, cream cheese, sugar, graham cracker pie crust

Taken from cookpad.com/us/recipes/332872-frozen-german-sweet-chocolate-pie (may not work)