Italian Vegetables With Garlic Butter Rice

• 1 (4 1/3 ounce) package uncle ben's garlic and butter rice mix
• 1 yellow squash, sliced
• 1 zucchini, sliced
• 1 cup diced red bell pepper
• 1 cup sliced eggplant
• 13 cup balsamic vinaigrette
• 1 tablespoon chopped fresh rosemary

1. In large bowl, combine vegetables, vinaigrette and rosemary; set aside 15 minutes.
2. Meanwhile, prepare rice according to package directions; set aside.
3. Saute vegetables in marinade until crisp-tender.
4. Serve vegetable mixture over rice.
5. Refrigerate leftovers immediately.

garlic, yellow squash, zucchini, red bell pepper, eggplant, balsamic vinaigrette, rosemary

Taken from www.food.com/recipe/italian-vegetables-with-garlic-butter-rice-145156 (may not work)