Key Lime Pie

• 2 (8 ounce) containers Cool Whip
• 1 (6 ounce) can lime juice concentrate, thawed
• 14 ounces sweetened condensed milk
• 1 graham cracker pie crust

1. Mix thawed limeade and sweetened condensed milk.
2. Fold in Cool Whip.
3. Refrigerate or freeze.

containers, lime juice concentrate, condensed milk, graham cracker pie crust

Taken from www.food.com/recipe/key-lime-pie-8659 (may not work)