Coffee Drizzled Cream Cheese Pie

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/3 cup sugar
• 1/2 cup milk
• 2 Tbsp. Maxwell House Cafe, Cinnamon Royal Instant Coffee Beverage Mix
• 1 9-inch prepared ready-to-use graham cracker crumb crust
• 3 cups Cool Whip Whipped Topping, thawed

1. Beat cream cheese in medium bowl until creamy.
2. Gradually add sugar, mixing until well blended.
3. Stir in milk.
4. Remove 1/4 cup cream cheese mixture; place in small bowl and stir in coffee mix.
5. Drizzle 1 Tbsp.
6. over prepared crust.
7. Set remaining coffee flavoured mixture aside.
8. Fold whipped topping into plain cream cheese mixture.
9. Spoon into crust.
10. Drizzle with remaining coffee flavoured cream cheese mixture.
11. Swirl knife through pie several times for marble effect.
12. Refrigerate 2 hours or until set.
13. Store leftover pie in refrigerator.

cream cheese, sugar, milk, maxwell, graham cracker crumb crust

Taken from www.kraftrecipes.com/recipes/coffee-drizzled-cream-cheese-pie-82809.aspx (may not work)