Spiced Pork Rice Pilaf

• 1 small carrot, chopped
• 1 celery stalk, chopped
• 1 small onion, chopped
• 1 Tbsp. oil
• 1 lb. pork tenderloin, cubed Safeway 1 lb For $3.99 thru 02/09
• 2 tsp. ground ginger
• 1 can (14-1/2 oz.) chicken broth
• 2 cups instant white rice, uncooked
• 1 medium tomato, chopped
• 1/4 cup chopped dried apricots
• 1/4 cup PLANTERS COCKTAIL Peanuts
• 1/4 cup chopped cilantro

1. Cook and stir carrot, celery and onion in hot oil in large skillet until tender.
2. Add pork and ginger; cook and stir until pork is browned.
3. Add chicken broth and 1/2 cup water; bring to boil.
4. Add rice, tomato and apricots.
5. Remove from heat.
6. Cover and let stand 5 min.
7. Sprinkle with peanuts and cilantro just before serving.

carrot, celery stalk, onion, oil, pork tenderloin, ground ginger, chicken broth, instant white rice, tomato, apricots, peanuts, cilantro

Taken from www.kraftrecipes.com/recipes/spiced-pork-rice-pilaf-64888.aspx (may not work)