Grilled Pork Cutlets

• 400 g pork cutlets (thinly sliced)
• 5 cloves garlic crushed
• 2 Tbsp chopped fresh parsley
• 1 lemon, juiced
• to taste salt and pepper

1. Marinate the pork cutlets by placing them on a plate and sprinkling the crushed garlic, chopped parsley and lemon juice over them - season with salt and pepper and leave for about an hour.
2. Heat 1 Tbsp oil in a strong based frying pan and cook the cutlets until browned on both sides.
3. Garnish the pork cutlets with fresh rosemary.

pork cutlets, garlic, parsley, lemon, salt

Taken from cookpad.com/us/recipes/241215-grilled-pork-cutlets (may not work)