Microwaved Pasta & Red Bean Casserole

• 2 tablespoons oil
• 1 garlic clove, minced
• 1 medium onion, chopped
• 1 (16 -19 ounce) can red kidney beans
• 1 (8 ounce) can tomato sauce
• 1 cup small shell pasta
• 2 teaspoons chicken bouillon
• 34 cup water
• 1 cup green peas
• 12 cup mozzarella cheese, shredded

1. Place oil, garlic and onion in 2 quart casserole dish.
2. Microwave on high for 3-5 minutes, until onions are translucent.
3. Add beans with liquid, tomatoe sauce, pasta, bouillon, and water; cook covered for 14-18 minutes, stirring halfway through, until pasta is done.
4. Stir in peas and sprinkle with cheese, then let stand covered for 5 minutes.
5. Serve!

oil, garlic, onion, red kidney beans, tomato sauce, shell pasta, chicken bouillon, water, green peas, mozzarella cheese

Taken from www.food.com/recipe/microwaved-pasta-red-bean-casserole-135319 (may not work)