Nutella Hamantashen (Hamentaschen) Recipe Tamar Genger

• 1 cup margarine
• 1 cup sugar
• 2 eggs
• 21/2 cups flour
• 21/2 teaspoons baking powder
• 2 teaspoons vanilla
• 1/2 cup Nutella

1. Mix margarine, sugar and vanilla in food processor.
2. Add eggs.
3. In a separate bowl mix 2 1/2 teaspoons baking powder with 2 1/2 cups flour.
4. Add the flour mixture to the wet mixture and mix until dough forms.
5. Roll out dough on a lightly floured surface to 1/8 inch thickness.
6. Cut circles with a small cup and drop 1/2 teaspoon Nutella into the center.
7. Bring the dough up around the filling and press the three ends together forming a triangle.
8. Bake at 375 degress on a well greased cookie sheet for 10 to 15 minutes.
9. Optional: brush hamantashen with egg wash before baking for a more golden color.

margarine, sugar, eggs, flour, baking powder, vanilla, nutella

Taken from www.chowhound.com/recipes/nutella-hamantashen-hamentaschen-29425 (may not work)