Stuffed Shells

• 20 jumbo pasta shells (4 1/2 oz.)
• 1 large egg
• 1 c. 2% fat, small-curd cottage cheese
• 1/2 c. grated Parmesan cheese
• 3 1/2 oz. turkey ham, chopped fine (3/4 c.)
• 3/4 Tbsp. dried parsley
• 1/8 tsp. dried oregano, crumbled
• 1/8 tsp. pepper
• 2 1/2 c. meatless, spaghetti sauce
• 3/4 c. shredded Mozzarella cheese

1. Cook shells in boiling salted water according to package directions until tender but still firm; drain.
2. Meanwhile beat egg in a medium-size bowl.
3. Stir in cottage cheese, 1/2 cup Parmesan cheese, the turkey ham, parsley, oregano and pepper.
4. Spread 1/2 cup spaghetti sauce over bottom of an 11 1/2 x 7 3/4-inch baking dish.
5. Spoon about 2 tablespoons cottage cheese mixture into each shell.
6. Arrange in baking dish in single layer.
7. Top with remaining sauce and Parmesan cheese.
8. Bake at 400u0b0 for 1/2 hour.
9. Take out of oven; sprinkle with cheese.
10. Let stand uncovered 7 minutes to melt cheese.

jumbo pasta shells, egg, cheese, parmesan cheese, turkey ham, parsley, oregano, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609092 (may not work)