Milanesa

• 4 pieces Milanesa Steak
• 1/2 cups Milk
• 2 whole Eggs
• 1 package (about 4 Oz. Sleeve) Saltine Crackers
• Pepper To Taste
• Oil, For Frying

1. First of all, Milanesa is a very thin steak.
2. You can usually find it at Walmart or at a Mexican store.
3. Other grocery stores might have it, but Im not sure.
4. Pour the oil in a large skillet.
5. There should be enough oil for frying, about half an inch to an inch or so.
6. Place the saltine crackers into a plastic bag and mash them using a rolling pin.
7. Dont overdo it; leave some bigger pieces around the size of granola.
8. Put saltine crumbs into a plate and add some pepper (freshly ground is better).
9. Combine.
10. Combine eggs and milk.
11. Dip the steaks into the egg/milk mixture, then coat with the saltine crumbs.
12. Place it on the skillet and watch it carefully.
13. Turn when the bottom side turns into a gold color, then fry the other side.
14. It should only take about 2-4 minutes.
15. Place on a plate covered with paper towels and let the oil drain a bit.
16. Enjoy with some Mexican rice and homemade fries (I know, weird, but thats how they do it in Mexico!
17. ).

milanesa, milk, eggs, crackers, pepper

Taken from tastykitchen.com/recipes/main-courses/milanesa/ (may not work)